Biblioteca "Dr. Ángel Martínez Garza" catalog

Normal view MARC view ISBD view

Desrosier, N.W.

Elementos de tecnología de alimentos / por N.W. Desrosier - 5 - 783 páginas

ISBN: 968-26-0385-4

Subjects--Topical Terms:
Alimentos--Industria
Alimentos--Tecnología

Dewey Class. No.: 664.02 / D4 1987

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)