Catching Fire : how cooking made us human/ by Richard Wrangham
Material type: TextLanguage: English Publisher: Estados Unidos de América : PROFILE BOOKS LTD, 2000Description: 309 páginasISBN: 978--18-4668-286-5Subject(s): CocinaDDC classification: POSCurrent library | Collection | Call number | Copy number | Status | Date due | Barcode |
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División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza | Colección Posgrado | 641.5 W7 (Browse shelf (Opens below)) | C.1 | Available | 029009 | |
División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza | Colección Posgrado | 641.5 W7 (Browse shelf (Opens below)) | C.2 | Available | 029010 |
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641.01 F5 Historia de la alimentación/ | 641.3 P3 Alimentos transgénicos/ | 641.5 P6 Cooked : a natural history of transformation/ | 641.5 W7 Catching Fire : how cooking made us human/ | 641.5 W7 Catching Fire : how cooking made us human/ | 641.592 B8 Asi se come en Veracruz/ | 641.597 L5 La sabiduría de la comida popular/ |
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