Cooked : a natural history of transformation/ by Michael Pollan
Material type: TextLanguage: English Publisher: New York (State) : Pearson, 2013Description: 468 páginasISBN: 978-159420-421-0Subject(s): Cocina | CocineroDDC classification: POSCurrent library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza | Colección Posgrado | 641.5 P6 (Browse shelf (Opens below)) | C.1 | Available | 029373 |
Browsing División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza shelves, Collection: Colección Posgrado Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
637.1 S4 Memoria/ | 641.01 F5 Historia de la alimentación/ | 641.3 P3 Alimentos transgénicos/ | 641.5 P6 Cooked : a natural history of transformation/ | 641.5 W7 Catching Fire : how cooking made us human/ | 641.5 W7 Catching Fire : how cooking made us human/ | 641.592 B8 Asi se come en Veracruz/ |
There are no comments on this title.