Biblioteca "Dr. Ángel Martínez Garza" catalog › Details for: Introduction to food science/

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Introduction to food science/ by Rick Parker

By: Parker, RickMaterial type: Text

TextLanguage: English Publisher: Estados Unidos de América : DELMAR, 2003Description: 648 páginas : ilustraciones, cuadrosISBN: 978-0-7668-1314-4Subject(s): Alimentos | NutriciónDDC classification: POS

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Current library	Collection	Call number	Copy number	Status	Date due	Barcode
División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza	Colección Posgrado	338.19 P3 (Browse shelf (Opens below))	C.1	Available		029443

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