Biblioteca "Dr. Ángel Martínez Garza" catalog › Details for: The world food economy/

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The world food economy/ by Douglas Southgate

By: Southgate, DouglasMaterial type: Text

TextLanguage: English Publisher: Estados Unidos de América : Blackwell, 2007Description: 402 páginas : ilustraciones, cuadros, gráficasISBN: 978-1-4051-0597-2Subject(s): Alimentos | Economía | Seguridad alimentariaDDC classification: POS

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Libro List(s) this item appears in: Economía libros

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Current library	Collection	Call number	Copy number	Status	Date due	Barcode
División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza	Colección Posgrado	338.176 S6 (Browse shelf (Opens below))	C.1	Available		029447

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Previous	338.1097 L69 Policy harmonization and adjustment in the north American agricultural and food industry/	338.14 F6 Subsidios para la desigualdad : las políticas públicas del maíz en México a partir del libre comercio/	338.16 C6 The doubly green revolution : food for all in the twenty-first century /	338.176 S6 The world food economy/	338.18 A84 Food in society : economy, culture, geography/	338.19 Ch4 Health, nutrition and food demand /	338.19 D3 La dieta del genotipo : el nuevo plan para adelgazar y vivir más/	Next

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