Biblioteca "Dr. Ángel Martínez Garza"

Catálogo DICEA

Nuevas Tecnologías de conservación de productos vegatales frescos cortados/ por Gustavo A. González-Aguilar

By: González-Aguilar, Gustavo AMaterial type: TextTextLanguage: Spanish Publisher: México : CIAD, 2005Description: 558 páginas : ilustraciones, cuadros, gráficasISBN: 968-58-6206-0Subject(s): Conservación | Frutas -- Tecnología postcosecha | Legumbres -- Tecnología postcosecha | VegetalesDDC classification: 664.82
Item type: Libro
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Current library Collection Call number Copy number Status Date due Barcode
División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza
Colección General 664.82 G6 (Browse shelf (Opens below)) C.1 Available 030975

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