Biblioteca "Dr. Ángel Martínez Garza" catalog › Details for: Subsector carne y derivados/

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Subsector carne y derivados/ SAM

By: Sistema Alimentario MexicanoMaterial type: Text

TextLanguage: Spanish Publisher: México : SAM, 1980Description: 19 páginas : gráficasSubject(s): Alimentos, abastacimiento | CarneDDC classification: 338.19

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Libro

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Current library	Collection	Call number	Copy number	Status	Date due	Barcode
División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza	Colección General	338.19 S57 (Browse shelf (Opens below))	C.4	Available		008580
División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza	Colección General	338.19 S57 (Browse shelf (Opens below))	T.198 C.3	Available		008611

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Previous	338.19 S56 Sistema integral carne bovina/	338.19 S56 Sistema integral carne bovina/	338.19 S57 Subsector carne y derivados/	338.19 S57 Subsector carne y derivados/	338.19 S57 Sistema integral ovicaprino /	338.19 S57 Sistema integral ovicaprino /	338.19 S58 Medidas operativas agropecuarias y pesqueras, estrategía de comercialización, transformación, distribución y consumo de los productos de la canasta básica recomendable/	Next

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