Fábricas de alimentos : procesos, equipamiento, costos / ed. por Alfred Bartholomai
Material type: TextLanguage: Spanish Publisher: Zaragoza, España : Acribia, 1991Description: 293 páginasSubject(s): Alimentos -- Industria | Alimentos -- TecnologíaDDC classification: 664Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza | Colección General | 664 B3y (Browse shelf (Opens below)) | C.1 | Available | 019737 | |
División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza | Colección General | 664 B3y (Browse shelf (Opens below)) | C.2 | Available | 019722 |
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