Biblioteca "Dr. Ángel Martínez Garza" catalog › Details for: Essentials of food science/

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Essentials of food science/ by Vickie A.

By: Vaclavik, Vickie AContributor(s): Christian, Elizabeth WMaterial type: Text

TextLanguage: English Publisher: Estados Unidos de América : Springer, 2003Description: 482 páginas : ilustraciones, cuadros, gráficasISBN: 0-306-47363-1Subject(s): Análisis de alimentos | Comida -- Composición | NutriciónDDC classification: POS

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Current library	Collection	Call number	Copy number	Status	Date due	Barcode
División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza	Colección Posgrado	664 V3 (Browse shelf (Opens below))	C.1	Available		029446

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