Los alimentos / por Henri Dupin
Material type: TextLanguage: Spanish Series: Breviarios ; 383Publisher: México : Fondo de Cultura Económica, 1985Description: 155 páginasISBN: 968-16-2154-9Subject(s): AlimentosDDC classification: 080Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza | Colección General | 080 B7y v.383 (Browse shelf (Opens below)) | T.1 C.1 | Available | 000446 |
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