Food packaging : principles and practice/ by Gordon L. Robertson
Material type: TextLanguage: English Publisher: Estados Unidos de América : Taylor & Francis, 2006Edition: 2Description: 550 páginas : ilustraciones, cuadros, gráficasISBN: 0-8493-3775-5Subject(s): Ciencia y tecnología alimentaria | Envasado de alimentosDDC classification: POSCurrent library | Collection | Call number | Copy number | Status | Date due | Barcode |
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División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza | Colección Posgrado | 664.09 R6 (Browse shelf (Opens below)) | C.1 | Available | 029021 |
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