Food subsidies in developing countries : cost, benefits, and policy options / by Per Pinstrup-Andersen
Material type: TextLanguage: English Publisher: Baltimore : International Food Policy Research Institute, 1988Description: 374 páginasSubject(s): Alimentación | Desarrollo agrícolaDDC classification: 338.1Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza | Colección General | 338.1 P5 (Browse shelf (Opens below)) | C.1 | Available | 020897 |
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