Biblioteca "Dr. Ángel Martínez Garza"

Catálogo DICEA

Your search returned 4 results.

1. Libro
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Subsector carne y derivados/ SAM

by Sistema Alimentario Mexicano.

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Language: Spanish Publisher: México : SAM, 1980Availability: Items available for loan: Call number: 338.19 S57 (2).

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2. Libro
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Medidas operativas agropecuarias y pesqueras, estrategía de comercialización, transformación, distribución y consumo de los productos de la canasta básica recomendable/ por SAM

by Sistema Alimentario Mexicano.

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Language: Spanish Publisher: México : SAM, 1980Availability: Items available for loan: Call number: 338.19 S58 (3).

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3. Libro
No cover image available
Sistema integral carne bovina/ SAM

by Sistema Alimentario Mexicano.

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Language: Spanish Publisher: México : SAM, 1980Availability: Items available for loan: Call number: 338.19 S56 (3).

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4. Libro
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Primer planteamiento de metas de consumo y estrategías de producción de alimentos básicos 1980-1982/ por SAM

by Sistema Alimentario Mexicano.

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Language: Spanish Publisher: México : SAM, 1980Availability: Items available for loan: Call number: 338.19 S55 (3).

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