The world food economy/ by Douglas Southgate
Material type: TextLanguage: English Publisher: Estados Unidos de América : Blackwell, 2007Description: 402 páginas : ilustraciones, cuadros, gráficasISBN: 978-1-4051-0597-2Subject(s): Alimentos | Economía | Seguridad alimentariaDDC classification: POSCurrent library | Collection | Call number | Copy number | Status | Date due | Barcode |
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División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza | Colección Posgrado | 338.176 S6 (Browse shelf (Opens below)) | C.1 | Available | 029447 |
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