Biblioteca "Dr. Ángel Martínez Garza"

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Nutritive value of triticale protein and the proteins of wheat an rye / por Joseph H. Hulse, Evangeline M. Laing

By: Hulse, Joseph HContributor(s): Laing, Evangeline MMaterial type: TextTextLanguage: English Series: IDRC. 021ePublisher: Otawa, Can. : IDRC, 1974Description: 183 páginas : gráficasSubject(s): Trigo -- Valor nutritivo | Triticale -- Valor nutritivoDDC classification: 633.112
Item type: Libro
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Current library Collection Call number Copy number Status Date due Barcode
División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza
Colección General 633.112 H8 (Browse shelf (Opens below)) C.1 Available 011273
División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza
Colección General 633.112 H8 (Browse shelf (Opens below)) C.2 Available 011210

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