Essentials of food science/ by Vickie A.
Material type: TextLanguage: English Publisher: Estados Unidos de América : Springer, 2003Description: 482 páginas : ilustraciones, cuadros, gráficasISBN: 0-306-47363-1Subject(s): Análisis de alimentos | Comida -- Composición | NutriciónDDC classification: POSCurrent library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza | Colección Posgrado | 664 V3 (Browse shelf (Opens below)) | C.1 | Available | 029446 |
There are no comments on this title.