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Catching Fire : how cooking made us human/ by Richard Wrangham by Wrangham, Richard. Material type:  Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Language: English Publisher: Estados Unidos de América : PROFILE BOOKS LTD, 2000Availability: Items available for loan: Call number: 641.5 W7 (2).
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La sabiduría de la comida popular/ por Arturo Lomelí by Lomelí, Arturo. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Language: Spanish Publisher: México : Grijalbo, 2004Availability: Items available for loan: Call number: 641.597 L5 (1).
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6.
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Alimentos sanadores para la gastritis/ por Isabel Toyos by Toyos, Isabel. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Language: Spanish Publisher: Bogota, Colombia : Norma, 2006Availability: Items available for loan: Call number: Folleto 374 (1).
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7.
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Alimentos sanadores para el colesterol/ por Isabel Toyos by Toyos, Isabel. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Language: Spanish Publisher: Colombia, Bogota : norma, 2006Availability: Items available for loan: Call number: Folleto 375 (1).
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8.
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Asi se come en Veracruz/ por José Burela Picazo by Burela Picazo, José. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Language: Spanish Publisher: México : CANIRAC, 19??Availability: Items available for loan: Call number: 641.592 B8 (1).
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9.
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Las primeras cocinas de América / Shopie D. Coe by Coe, Shopie D. Edition: 1a EdiciónMaterial type: Text; Format:
regular print
; Literary form:
Not fiction
Language: Spanish Publisher: México Fondo de cultura Económica 2004Availability: Items available for loan: Call number: 394.1 C6 (1).
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