La sabiduría de la comida popular/ por Arturo Lomelí
Material type: TextLanguage: Spanish Publisher: México : Grijalbo, 2004Description: 357 páginasISBN: 970-05-1795-0Subject(s): Cocina mexica, habito alimenticioDDC classification: POSCurrent library | Collection | Call number | Copy number | Status | Date due | Barcode |
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División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza | Colección Posgrado | 641.597 L5 (Browse shelf (Opens below)) | C.1 | Available | 029597 |
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