Biblioteca "Dr. Ángel Martínez Garza" catalog

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Pond, Wilson G.

Adequate food for all : culture, science, and technology of food in the 21st century/ by Wilson G. Pond - 436 páginas : ilustraciones, cuadros, gráfa.

ISBN: 978-1-4200-7753-7

Subjects--Topical Terms:
Agrícultura
Nutrición
Suministro de alimentos

Dewey Class. No.: POS / 338.19 P65

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