Biblioteca "Dr. Ángel Martínez Garza" catalog › Details for: Adequate food for all : culture, science, and technology of food in the 21st century/

Normal view MARC view ISBD view

Adequate food for all : culture, science, and technology of food in the 21st century/ by Wilson G. Pond

By: Pond, Wilson GMaterial type: Text

TextLanguage: English Publisher: Estados Unidos de América : CRC Press, 2009Description: 436 páginas : ilustraciones, cuadros, gráfaISBN: 978-1-4200-7753-7Subject(s): Agrícultura | Nutrición | Suministro de alimentosDDC classification: POS

Item type:

Libro

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Current library	Collection	Call number	Copy number	Status	Date due	Barcode
División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza	Colección Posgrado	338.19 P65 (Browse shelf (Opens below))	C.1	Available		029023

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)