Adequate food for all : culture, science, and technology of food in the 21st century/ by Wilson G. Pond
Material type: TextLanguage: English Publisher: Estados Unidos de América : CRC Press, 2009Description: 436 páginas : ilustraciones, cuadros, gráfaISBN: 978-1-4200-7753-7Subject(s): Agrícultura | Nutrición | Suministro de alimentosDDC classification: POSCurrent library | Collection | Call number | Copy number | Status | Date due | Barcode |
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División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza | Colección Posgrado | 338.19 P65 (Browse shelf (Opens below)) | C.1 | Available | 029023 |
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