Biblioteca "Dr. Ángel Martínez Garza" catalog › Details for: Elementos de tecnología de alimentos /

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Elementos de tecnología de alimentos / por N.W. Desrosier

By: Desrosier, N.WMaterial type: Text

TextLanguage: Spanish Publisher: México : CECSA, 1987Edition: 5Description: 783 páginasISBN: 968-26-0385-4Subject(s): Alimentos -- Industria | Alimentos -- TecnologíaDDC classification: 664.02

Item type:

Libro

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Current library	Collection	Call number	Copy number	Status	Date due	Barcode
División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza	Colección General	664.02 D4 1987 (Browse shelf (Opens below))	C.1	Available		015415
División de Ciencias Económico Administrativas Dr. Ángel Martínez Garza	Colección General	664.02 D4 1987 (Browse shelf (Opens below))	C.2	Available		014235

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